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Pizza Margherita Workshop

Members' Event

,Barbican Kitchen

Learn how to make the perfect pizza margherita at this fun, participatory workshop with Barbican Kitchen's Head Chef.

Members are invited to take part in our interactive Sunday morning food workshop taking place in Barbican Kitchen with Head Chef Francesco. Learn how to make the perfect pizza margherita in this participatory session. Francesco will teach you about the different flours ideal for pizza base, kneading techniques, understanding the time for the dough to ferment and selecting the best tomatoes and mozzarella.

You'll leave with a fundamental knowledge in pizza making, plus anything that you make on the day. Members will also be offered a complimentary pastry and hot drink and the chance to chat with other Members on the morning. 

Tagged with: Talks & events Members' Events Benugo Workshops

The event runs from 9-10am, before the Kitchen opens to the general public. Arrive from 8.45am to enjoy your complimentary hot drink and pastry before the workshop starts at 9am.

Suitable for vegetarians, not suitable for those with an intolerance to gluten.

Francesco - Head Chef at Barbican Kitchen

Francesco is the Head Chef and will be leading the workshops, having delivered these fun, delicious and participatory sessions for several years. He’s an Italian pizza chef and qualified sous chef who’s been at the Barbican for almost 5 years and part of the Benugo family even longer.

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Barbican Kitchen