Members are invited to take part in our Sunday morning food workshop in Barbican Kitchen with Executive Chef Victor, an Italian pizza chef and talented, informative instructor.
Victor will teach you about the different flours ideal for calzone dough, kneading techniques, understanding the time for the dough to ferment and selecting the best tomatoes and mozzarella (vegetarian and vegan options available). Plus, you'll learn what the differences are between pizza and calzone, including shape, size, taste, and texture.
You'll leave knowing the fundamentals in pizza making, plus anything that you make on the day. Members will also be offered a complimentary pastry and hot drink and the chance to chat with other Members on the morning.
Part of Members' Week 2023, a week of events, talks and offers to celebrate Barbican Membership.
