Age 17+

Join Method design studio for their open discussion on the future of digitised food network.
Bringing together experts and enthusiasts across industries and fields, the discussion asks how the future of our food web might look and taste.
Programmed to coincide with our major summer exhibition AI: More than Human, we ask how might we reimagine the systems by which we grow, harvest and distribute food, who will drive its redefinition, and what role will food, people and the planet play in this future?
Panelists include:
Sam Watson Jones - Co-founder, Small Robots Company
Richard Anscombe - CEO, FramFarmers
Lindsay Suddon - Chief Strategy Officer, Proagrica
Ali Morrow - Principal, Astanor Ventures
John Oswald - Managing Director London, Method
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Fountain Room
Location
The Fountain Room is located on Level G.
Address
Barbican Centre
Silk Street, London
EC2Y 8DS
Public transport
The Barbican is widely accessible by bus, tube, train and by foot or bicycle. Plan your journey and find more route information in ‘Your Visit’ or book your car parking space in advance.
We’ve plenty of places for you to relax and replenish, from coffee and cake to wood-fired pizzas and full pre-theatre menus
The Fountain Room is on the ground floor level of the Barbican.
From the Silk Street entrance, go over the bridge and turn right across the ground floor foyer.
For more access information, please visit our Accessibility section.